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Kill the Poet

November 16th, 2009 by AngryBrit

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Can we talk about poetry for a spell?  Now, poetry really is not my forté, either from a reading or a writing point of view.  It’s that whole aspect of “what is the author trying to say here?” which brings back terrifying shades of high school English class.  Very clever people can read Poe and understand him, or read Wordsworth and not fall asleep.  I am not one of these people.  My own taste in poetry is, I would imagine, fairly generic.  My favourite poem in the whole wide world is The Female of the Species by Rudyard Kipling, followed closely by The Highwayman by Alfred Noyes, i carry your heart with me (i carry it in my heart) by ee cummings, Tu Dis Que Tu Aimes Les Oiseaux by Jacques Prévert, The Pig by Roald Dahl (I never said my poetry choices were high-brow), Pablo Neruda’s Sonnets (library or Amazon, like NOW), and Old Possum’s Book of Practical Cats by T.S. Eliot.

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From the standpoint of writing poetry, however…  I was talking to a friend recently and the topic of poetry came up briefly.  He was of the opinion that I should continue to write poetry, which got me thinking.  Amateur poetry, so far as I am concerned, is kind of like watching Keanu Reeves act.  It’s so boring, and painful, and embarrassing that you want to kill the people around you just to put them out of their misery.  And I don’t even understand the rules of poetry.  What is a rhyming couplet?  I mean, obviously it means that there are two of something and that they rhyme, but where do they go?  First line, last line?  Middle lines?  I still don’t know what “iambic pentameter” is.  I’ve asked lots of people, but no one has satisfactorily answered the question.  Anyone?  Anyone?  I think it takes real talent to write good poetry that both flows beautifully and presents an image to which the reader can relate.  Good poetry, truly excellent poetry, is almost transcendental.  It provokes thought and feeling with very few words.  That, my friends, is hard.

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At the end of the day, in spite of my hissing and spitting, I continue to write poetry.  Unlike my fiction, which I will sometimes show to (a select group of) people, no one sees my poetry, because it’s very personal.  It’s like a journal entry.  A snapshot of emotion taken in a split-second of time.  I would not normally have considered sharing this with you, because, you know…  However, at some point, I have to stop clinging to the rocks and just jump.  You may not like it.  You may have your own miniature Keanu Reeves episode, and that’s OK.  I’m happy with what I’ve written.  It will never live up to the likes of Shakespeare, or Frost, or Kipling, but I never intended it to do so.  And now that I have suitably lowered your expectations, I present some of my own poetry for your (dubious) reading pleasure.

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Comfort

Soft.

The shadows lengthen.

Bright,

As moonlight falls.

There in the darkness,

Solitude.

The watches of Midnight

Approach.

Beneath the arc of stars,

Happiness.

In the stillness of night,

Suspension.

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Whither Thou Goest

Love

Is not a moment.

It is not romance, nor the caress of skin.

It is not darkness, nor impending gloom.

It is true joy.

Laughter.

Acceptance.

I do not know

What pathway you walk,

For you walk it without me.

With my blessing, without me.

I watch

For the future.

I see nothing but ghosts.

Leave me not to my vices, to the pull of regret.

Leave me not with the memories of loss,

And a heart full of fear.

Love

Is not afraid.

It not deceitful, nor angry.

It is not bitter, nor resentful.

It is loyalty.

Compassion.

Understanding.

Love

Is bright fire

To light the darkest of nights

And the scariest of hollows.

There are no ghosts.

And no regrets.

Remembrance Sunday

November 8th, 2009 by AngryBrit

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In Flanders fields the poppies blow
Between the crosses, row on row,
That mark our place; and in the sky
The larks, still bravely singing, fly
Scarce heard amid the guns below.

We are the dead. Short days ago
We lived, felt dawn, saw sunset glow,
Loved, and were loved, and now we lie
In Flanders fields.

Take up our quarrel with the foe:
To you from failing hands we throw
The torch; be yours to hold it high.
If ye break faith with us who die
We shall not sleep, though poppies grow
In Flanders fields.

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Flanders Fields, the most famous poem written during World War I, was written by Lt. Col. John McCrae after he witnessed the death of his friend, Lt. Alexis Helmer.  The poem refers to the profusion of poppies that grew all over the battlefields and burial grounds in Flanders, Belgium.  Unfortunately, John McCrae did not live to see the end of the the war.  He died in January of 1918 after he contracted pneumonia.

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poppies

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On November 11th, 1918, Allied and German forces signed the Armistice, bringing to an end the First World War.  Since 1921, the nation has come together to remember the sacrifices of British and Commonwealth soldiers who served not only during World War I, but also World War II and all subsequent wars, including Iraq and Afghanistan.  To honour the memories of those who have died, the British Royal Legion sells small paper poppies to be worn on the lapel of a coat.  For those who wish to make a more personal contribution to Armistice Day, the British Royal Legion creates “Fields of Remembrance” in London and Cardiff where you can dedicate a Remembrance Cross, Star, or Crescent to the memory of a loved one.  Since 2008 they also plant a Flanders Field of poppies by the Menin Gate in Ypres.

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remembrance-field-crosses

Photo Courtesy of The British Royal Legion

Westminsterabbeypoppies

Photo Courtesy of H. Sandy

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The last of the British soldiers who served during World War I all passed away in 2009.  With their death, the Great War has moved from living memory to history.  One of these soldiers, Harry Allingham, had this to say about the war.

“These hellish memories of war are ones I’d rather forget. But never my comrades. Never the men who gave their everything.  All of us must remember them, always.”


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Why Donnie Darko Sucks

November 1st, 2009 by AngryBrit

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Now, I’ll be the first person to admit that my taste in movies is fairly low-brow.  If something blows up and people are shooting at each other with no discernible back-story, then I’m there.  Bruckheimer is a movie god, even if his plots have holes through which you could fly a squadron of F22 Raptors.  He excels at car chases, explosions,and gun fights, and no one does awkward and uncomfortable emotion better than Bruckheimer.  He even does sword fights!

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But this blog post is not to extol the virtues of the Great Bruckheimer, but to throw sharp and pointy objects at the detestable Donnie Darko.  For those of you not familiar with this ridiculous, angst-driven snooze fest, it stars a young Jake Gyllenhall as a teenager with some paranoid schizophrenic tendencies.  Having a near-death experience at the beginning of the move, Donnie starts seeing a scary bunny named Frank who tells him to do terrible things.

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frank

Meet Frank

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Now, this in itself isn’t so weird.  (I mean, it is, but it isn’t any more weird than any other angsty movie you’re likely to come across).  It’s when you start to actually watch the movie that makes no sense.  There are flashbacks and some ongoing notion about time-travel which makes even less sense than the popularity of Britney Spears.  Time travel?  Is there a Delorean?  A Cyberdyne Systems Model 101 Terminator?  No?  Then I don’t care.

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I am reminded continually of my high school English classes when you had to dissect books and discern what the author was trying to tell the masses.  Apparently the director was trying to tell us things.  Look, I don’t want the director trying to tell me anything.  It’s an effing movie.  Who cares what it all means?

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In spite of my taste in movies, I consider myself pretty smart.  My friend Eli is one of the smartest people I know.  And after we got done watching the damn movie, neither of us were able to figure out exactly what had happened or what the stupid thing was all about.  Eli hit up Google to find some kind of explanation for what we had just wasted 2 whole hours watching and we found the director’s “interpretation”.  I don’t know about you, but I hear that and I want to run far, far away.  Any movie that needs an explanation about the director’s vision, quite frankly, is so pretentious that it makes me want to throw things.  Eli read the “interpretation” out loud.  It was peppered liberally with such phrases as primary universe, tangent universe, manipulated dead, living receiver, and fourth dimensional construct.

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I think that’s quite enough of that, thank you.

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I’m sure there are plenty of people out there who think it’s a brilliant movie.  More power to you.  I assume you work at MIT lecturing on astrophysics or else you’re currently building a Transporter à la Star Trek in your basement.  I must also assume that you are the reason that Richard Kelly made a sequel.  Entitled S. Darko, the sequel tells the story of Donnie Darko’s younger sister, Samantha.  No doubt it is more of the same angst-ridden, boring, confusing, self-serving, pretentious nonsense.  Damn you, Richard Kelly and your so-called artistic visions.

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Now, if you’ll excuse me, I think I hear the mindless delight of Transformers calling my name.

Fairytale Princes for Grownup Girls

October 22nd, 2009 by AngryBrit

John Smith

When they perfect cloning, I want 16 of these.

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Just what is a girl supposed to do?  There I was, minding my own business, when Erica Hayes, the author of the recently released Shadowfae, posted a link on Twitter a couple of weeks ago to a gallery of Sexy Disney Princes in Calvin Klein-esque underwear shots.  My personal favourites are John Smith from Pocahontas (which I have not seen, but check him out!) and Emperor Kuzko from The Emperor’s New Groove (one of my favourite movies ever).

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Kuzko“BOOM, baby!”

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The artist, David Kawena, has an entire series entitled “Disney Heroes” over on DeviantArt, which is where the gallery in question comes from.  Apparently he is planning a series of Disney Heroines next.  He also has a great interview over on the Disneylicious website, so for those who are interested, please check it out.

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In the meantime, I asked some of the Twitter folks who had re-tweeted the link if they had a favourite.  Author Lilith Saintcrow said, “I have this, um, thing. For Tarzan. Please don’t judge…”.  I reassured her that as someone who had just pasted the picture of John Smith as my desktop background, I was in NO position to be judging.  Author Mel Teshco made me laugh out loud with her response.  “Gaston looks like he’s about to turn ape and a bit perplexed by it… Dr Sweet is just bursting. Might go for buttocky Edward!” Author Erica Hayes said, “Do I have to settle for only one? …I think I’d have to vote for the Beast. it’s the rose that does it for me”. When I reassured her that she could have more than one, she voted to have Aladdin when she was done with Beast.  My best friend, Mia, on the other hand, was horrified.  She said, “I am going to have nightmares… Gaston just looks wrong.”

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I will give David my first-born if he will do a portrait of Jack Skellington, my imaginary husband.

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I always thought that Eric from The Little Mermaid was the cutest of the Disney princes, being tall, dark, and handsome.  So, I figured I’d leave you with Eric’s pic.  Check out the mermaid tattoo on his arm.  “Fish Fetish”.  How cute is that?

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ericAnd when the cloning thing happens, throw in couple of these, would ya?

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Changes…

October 18th, 2009 by AngryBrit

While I am certainly not going to start singing David Bowie’s Changes, I should probably point out that it’s what I have on my mind.  But that’s me all over.  (As an interesting aside, I had the hugest crush on David Bowie when he did Labyrinth.  Clearly I have issues.)

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*sigh*

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Getting back to the subject at hand, I have reached a point where I feel like I need to be honest with you, because I’m sure that you’ve noticed I’m not posting much of anything these days.  Or, you know, anything at all.  Food and cooking makes me happy.  However, the necessity of getting a recipe perfect, taking pictures, running them through the devil-spawn known as Photoshop, and then writing a blog post to go along with it has diminished a lot of the joy I get from my time in the kitchen.  I don’t like the feeling of resentment I get every time I decide to cook something.  It makes me sad.

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In the last few months, I have started work in earnest on my first novel.  I have been writing fiction since I was in high school, however, it’s never been anything other than a hobby I take more seriously than I probably should.  This book, the vampire masterpiece I have been longing to write since 11th grade, is the first novel I have ever written with the knowledge that I will someday submit it for publication.  This blog, formerly a journal in food form, will chronicle the journey from laptop to (hopefully) bookstore.

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I understand that I may lose some followers by deciding to do this.  I don’t blame you for that- you’re here for the food!  I thank you for your support while this was all about the eating.  I do hope that some of you will continue to check back for some truly acerbic wit and lots of book info.

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I just want to take a quick minute to thank everyone who has taken the time to visit and read, but there are a handful of people (not related to me) who continued to come back and post comments regularly.  I would like to thank Jessie Cross of The Hungry Mouse, The Daily Spud, Jenni Field from The Online Pastry Chef, and, of course, my Kate from One Tree Past the Fence.  Thank you so much for the support in the early days.  I do hope that you continue to stop by from time to time.

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Oh, and David Bowie totally rocks.

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Let’s Dance…

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Life in the South of France…

July 28th, 2009 by AngryBrit

The Nice market

When my parents announced that they were buying an apartment in the south of France, I was a little perplexed.  Although we had been to France a few times when I was younger, it wasn’t a place that we had spent any massive amount of time.  My parents don’t speak French.  And we’re English.  We’ve had a nice steady animosity towards the French since the Normans invaded.  Why on earth stop now?  But my father thought it would be nice to bedevil the Franch from the inside, so they bought a modest 2-bedroom apartment in a place called Juan-les-Pins, about 30 minutes from Nice and spitting distance from Cannes.

The Nice Shoreline

The south of France is glorious during the early summer.  It’s not overrun with tourists and it isn’t too hot- that comes later in the summer.  Our days unfolded as follows.

  1. My father would hold out for as long as possible before finally deciding that he was bored.  Then he dragged the rest of us out of bed.
  2. We would head into one of the local towns (Nice, Antibes, Cannes) to mooch around the market (so I could take pictures like a brainless tourist) and the local shops (so my mother could touch things).
  3. A coffee at one of the local cafes.  I hate coffee, so I would drink Diet Coke or hot chocolate.  I had a slice of lemon tart one day.
  4. More wandering around the market (tasting olives, buying cheese, marvelling at the fresh produce) and watching my dad and my sister attempting to karate chop each other.
  5. Lunch.
  6. More sightseeing/shopping/karate before heading home.
  7. The afternoon was usually spent reading, but sometimes my sister and I would head out sans parents to terrorise the village of Juan les Pins.  If we didn’t, then I would take a walk at some point to buy baguettes (which seemed to vanish the second I set foot in the house) and tomatoes.
  8. Dinner.
  9. Once the sun had gone down and it was safe for me to emerge from my coffin, I would join my parents on the terrace and sit doing family things until it was time for bed.
  10. Rinse and repeat.

The markets in France are just superb.  Even the one in Antibes, which was fairly small, was filled to bursting with at least 2 cheesemongers, several vendors selling olives, a man selling nothing but honey and honey products, a charcutier selling cured meat and sausage, and seemingly miles of fresh produce.

A small selection of olives at the Antibes market

However, it was nothing compared to the market at Nice.  Whatever you can imagine, the market at Nice will have it.  Salts, herbs, spices, flowers, candy, dried tomatoes, mushrooms…  If it was in season, then it was at the market.

The section of the market which I found most fascinating were the vendors selling tray after tray of candied fruit and flowers.  While one would expect to see the usual suspects, such as ginger, citrus, and pineapple, they were also selling items such as dried kiwi, candied strawberries, and crystallised flower petals (usually rose and violet, but also leaves of vervaine and mint).  We tried tiny candied fraises des bois (wild strawberries) which were just amazing.

As brilliant as the markets were, there was one thing France had that we also have in abundance- pigeons.  However, they seemed to take to the French way of life.  Most of the pigeons I saw were too busy sunbathing to beg for food.

Working on the tan…

To a wonderful lady…

July 20th, 2009 by AngryBrit

Those who have been paying attention will recall that my last blog post (several weeks ago) promised the wonders of France and England, plus pictures.  Unfortunately, we have been beset with tragedy as my grandmother passed away about a week after that post was written.  For a while I considered writing the blog post anyway, but it just didn’t feel right.  Of all the people who have influenced my cooking, Nanna is the one who could be considered to have had the most profound effect.  I think most people who are fortunate enough to know their grandmothers very often have cooking memories of things like standing on chairs and shaping cookies.

For me, it wasn’t the occasional batch of cookies, but cooking regularly with my grandmother every single time we went to stay with her.  From her I learned how to make pastry and Yorkshire puddings.  She taught me how to make stuffing, although I tend to make it as my mother does.  I watched her make mincepies every year and apple pies at Christmas.  Often Nanna made cake, for she had something of a sweet tooth.  Mostly it would be a Victoria sponge, but sometimes it was a chocolate cake.  For the chocolate cake she would made a buttercream to which she added a dash of orange cordial to “give it some flavour”.  It was many years before I realised that buttercream was not automatically orange-flavoured, which was something of a relief.  I never liked it very much.

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Nanna and Grandad were married for 68 years

Nanna was married during the Second World War and was something of a traditionalist when it came to cooking.  Unlike my maternal grandmother who salted the pasta water and made lemon meringue pie with real lemons, Nanna was all about the meat and two-veg.  Most often roast chicken or leg of lamb, dinner was supplemented with potatoes and peas or runner beans from the garden.  Most people manage to roast potatoes with a minimum of trouble, but, for unknown reasons, my grandmother was unable to roast a tray of potates without having one explode on her.  I’ve been roasting potatoes my whole life and have yet to see one explode, but it wasn’t dinner until Nanna sat down with a burn on her wrist or the back of her hand from potato shrapnel.

Nanna also used to make her own wine, a potent brew usually make with fruit like blackberries or elderflower.  Glasses of this wine were pressed repeatedly on guests, much to their alarm.  A lifelong friend and neighbour, Sandra, often stopped by the house for a drink after work.  It was common for her to be served a lethal concoction of Nanna’s wine with a shot of gin and topped off with tonic water.  As one might expect, this particular brew was absolutely deadly.  A recent discussion with Sandra revealed that she still has no idea how she made it home.  Fortunately she lived next-door, so she didn’t have far to go!

I know that many of the comments in response to this blog post will be condolences.  I would like to thank everyone in advance for them, but I was hoping that we might remember happier times.  If you would like to leave a comment I would like to hear about who had the most profound effect on your culinary creations.  Was it a grandmother?  Mother?  Neighbour?  Or, like Lenny Henry in Chef, did you start cooking in self-defence?  I want to know!  So, let us raise a glass of rhubarb wine to Nanna and tell me your biggest culinary influence.

I see England, I see France

June 14th, 2009 by AngryBrit

An afternoon snack in the South of France

I am blessed with parents who try to be supportive no matter what crackpot idea I happen to have up my sleeve at the time.  So, when it came time for my annual return to the motherland, it was my father who suggested that we spend a week in France so that I could get some “material” for the blog.  Of course, I immediately dusted off my best French, “Le singe est sur la branch,” and packed sweaters and boots for an English summer.  Boy, did I need them.  Of course, leather-soled cowboy boots are less helpful in a damp country than you might immediately think.  If it happens to be raining (and it’s England- it rains all the time) chances are high that you’ll break your neck.

But I digress…

Over the next couple of weeks you can expect to find blog posts detailing my time in both France and England, lots of pictures, and many recipes.  I feel comfortable saying (since she’s several thousand miles away) that plane travel with my mother is the most stressful thing you can do that doesn’t cause bleeding.  French waiters are really quite delightful (I’ll reserve judgment on totally delightful until I return to Paris).  I found that I can live, quite happily, on bread and tomatoes.  And there is nothing like a French supermarket.  As for England, it is the most comforting place in the world.  Cold, damp, green, familiar, and quite simply beautiful.

Quinoa “Quiche”

June 13th, 2009 by AngryBrit

I had been intending to get a picture of this sliced as well, but my sister ate it before I got the chance.

My sister is a vegetarian.  Which means no bacon.  How does one live without bacon?  She has yet to satisfactorily answer this question, but judging from the disgusted look she gives me when I offer her some, I can assume that she isn’t missing it.

This really doesn’t affect me personally as I live several thousand miles away and rarely get the chance to cook for her, but it occurred to me that anyone who does any kind of cooking has the potential to be thrown off by cooking for a vegetarian.  Perhaps you have a family member who doesn’t eat meat, or you might be throwing a dinner party and need a vegetarian option, or maybe you simply want to eat less meat on a day-to-day basis.  Whatever the reason, the day of the ‘nut roast’ is long past and I am of the firm opinion that you should not feed a vegetarian guest anything that you wouldn’t be happy eating yourself.

While I would not call myself a carnivore by any stretch of the imagination, this is one of my favourite recipes and is infinitely adaptable.  It comes by way of Clotilde Dusolier, the writer of the blog Chocolate & Zucchini and is from her first cookbook of the same name.  She calls it a gateau au quinoa, which sounds fine in French, but translate it into English and ‘quinoa cake’ doesn’t sound quite so appetising.  It’s almost like a quiche without the crust or a baked frittata and it lends itself to all kinds of adaptations.  The original recipe contains bacon (an excellent addition, by the way) and I’ve also made it with caramelised onions and smoked chicken.  It would be great with ham and gruyere or chicken and leek.  If you want to adapt it, simply remember that the base is 1 cup raw quinoa (cook before adding to the egg mixture), 3 eggs, and a 1/4 cup of cream.

Quinoa Quiche with Mushrooms

If you would like to add bacon to this, cook 5 strips streaky bacon, cool, and crumble into the egg-quinoa mixture.  Use about a couple of tablespoons of the bacon fat to saute your onions and mushrooms.

1 cup raw quinoa

1 lb crimini or chestnut mushrooms, cleaned and sliced thickly

1 medium onion, chopped

2 cloves garlic, minced

2 tbsp butter

3 eggs

1/4 cup of cream

1/2 cup roughly chopped parsley

Salt and pepper

  1. Preheat the oven to 350°F.
  2. Lightly oil a 9″ springform pan or ceramic/glass baking dish.
  3. Cook the quinoa according to packet instructions and set to one side.
  4. Heat  the butter in a pan over medium-high heat.
  5. Add the onions with a pinch of salt and cook for about 5 minutes until they have softened and are coloured along the edges.
  6. Add the mushrooms with a pinch of salt and pepper and turn the heat up to high.  The mushrooms will release a lot of liquid, but do not be discouraged!  Continue to cook over a high heat until the liquid has cooked off and the mushrooms are golden-brown.  This will take about 10 minutes.
  7. Turn down the heat to medium and add the garlic.  Cook for about 1 more minute.
  8. While the mushrooms are cooking, whisk the eggs with the cream, a healthy dose of salt and pepper, and the chopped parsley.
  9. Gently mix together the egg mixture with the quinoa and the mushrooms.
  10. Pour into the prepared baking dish and bake for about 20 minutes until golden brown.  (A knife inserted into the center of the tart will come out clean.)
  11. Allow to cool a little before serving.  While this is good warm, it is also excellent served at room temperature.

The Nostalgia of TV Commercials

May 26th, 2009 by AngryBrit

For some unknown reason I have been song-poisoned by a song I haven’t heard in YEARS.

I don’t know how it happened.

I arrived at my parents’ house and found myself jogging up the stairs and singing, “I’ve been tryin’ to give it up, b-but it’s one of those nights… R. Whites…  R. Whites”.  This is a song from an R. Whites lemonade commercial that I haven’t seen since the early 90’s and it got me thinking about some of my favourite TV commercials from when I was a kid.  Curiously enough, aside from the brilliant Barclaycard commercials featuring Rowan Atkinson, all the TV commercials I remember best were for some kind of beverage.

First up is the source of the song-poisoning, the infamous R. Whites lemonade commercial.  The one I remember was a remake from the original 1980’s commercial in which a man, obsessed with R. Whites lemonade, has to sneak downstairs in the middle of the night without waking his wife.  The remake features British comedian Ronnie Corbett in the role of the wife.  My father also pointed out that Elvis Costello’s father did the music for the commercial.

Ha.  Now you’ll all be singing, “I’m a secret lemonade drinker…”

Next up is a Schweppes commercial with the incomparable John Cleese.  He did a couple, but the one I liked was on the VHS copy of A Fish Called Wanda.  As a “public service announcement” he wanted to confront the dangers of subliminal advertising while lots of subliminal advertising was going on in the background without his knowledge.  Also good was the James Bond Schweppes commercial.  If you’re anything like my mother, then you will hold the opinion that a gin and tonic is no good unless it’s been made with Schweppes tonic.  Perhaps there is something to this subliminal advertising.

“…SchweppesSchweppesSchweppesSchweppesSchweppes…”

Finally is a commercial  for Carling Black Label lager.  Obviously I didn’t drink this as a kid, but the commercial stayed with me.  To be honest, I don’t care much for Carling (it’s fairly generic), but the marketing was good enough that I can name it quickly above better, more premium beer.  So hooray for my childish love of mythology.